This week at fenellas

From Fenellas Garden, lincoln farmers market at your door

hello A new addition to the list this week. Chinese leaves. Like lots of the oriental greens they grow very well in our climate. Mustard greens, pak choi & mizuna all thrive in an unheated tunnel and keep us in fresh greens for the winter. Try the Chinese leaves in a stir fry with purple broccoli, lots of garlic, ginger, soy sauce and sesame oil- delicious. We've done an information leaflet about squashes. We have included some lovely recipes devised by Amy, the Doddington garden cook. The squash, apple & cumin soup is very good and easy to make or try the minestrone with celeriac & kale. We hope to show you that other squashes are just as tasty as butternut squash. For salad lovers we've now got winter raddichio lettuces & rocket leaves. They are slower growing than summer salad and therefore have a much stronger taste. The vine tomatoes and cucmbers from Hull are still going strong. Local fennel is still in it's prime and combines well with the new season ruby grapefruits for a fresh salad. Cakes - try our sunken pear cake warm with some custard or thick Lubcloud cream for real winter treat. Packed with pears and cinnamon it's a real treat and delicious. The ever popular tiffin & banana cake are also available. Don't forget the birds. We've got a range of Lincolnshire grown wild bird food to keep our feathered friends going through the cold months. Regards Chris & Fen