pesto spaghetti squash mozzarella

This makes a great lunch especially for people who have problems with wheat pastas. You can also serve with pasta or backed spuds.

Ingredients: 1 spaghetti squash, cooked 1 tablespoon olive oil a small jar pesto sauce 4 ounces smoked or plain mozzarella cheese, shredded 1/4 cup grated Parmesan cheese

Method Heat oil in a large frying pan over medium high heat, add spaghetti squash. Using a couple of forks to lift, mix in pesto. Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt. Serve immediately.