Posh Beans on Toast

New potatoes this week.  We also have some fresh garlic and broad beans in the boxes. Try beans on toast. In a little butter fry some snipped up bacon (it's great without bacon too) with some fresh garlic add the beans (throw into a pan of boiling water for a minute or 2 first to soften), stir in a little cream and a couple of chopped mint leaves and serve on toast.  A seriously gorgeous lunch. And, I nearly forgot, big feathery fennel in the larger boxes.